Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

If you're a chocolate lover, these desserts are about to become your new obsession. Each recipe delivers that rich, silky, ...

“Jasmine rice is naturally soft and slightly sticky, which makes it the perfect base for this mousse. It gives the dessert a ...

You know what I love most about desserts? They don’t always need elaborate decorating to make your heart sing. Some of my ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Some food memories are forever stuck in my noggin. One that remains from early childhood involves chocolate bunnies. At 4, I requested that the Easter Bunny bring a basket filled with treats that were ...

There are chocolate cakes that are light, moist and fluffy, with an echo of chocolate on the aftertaste…and there are others like this one that are deep in flavour, moist and fudge-like; the kind that ...

Like peanut butter and Fluff, espresso and chocolate were destined to be together. To create a full-bodied coffee flavor, I use espresso powder, coffee extract and a Kahlua icing. Espresso powder, ...