The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result?

Have no fear, your cake will not taste like this ingredient when it's finished. Instead, the flavor will be amplified, and ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...