And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

Impress your holiday party guests with this "outrageously good" dessert. Not only are the Salted Chocolate Toffee Bars from Southern food blog Quiche My Grits delicious, but they’re also easy to make, ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

Layers of smooth chocolate, buttery caramel, and a hint of sea salt make this bark completely irresistible. Quick to make and ...

If you're craving a classic English soft caramel candy, you’ve gotta try caramelle mou. These little gems, known as toffee in ...

I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

Streit’s lightly salted matzos for this recipe are recommended but any brand will work. If you can only find regular salted matzos, cut back or omit the sea salt at the end. If you can’t find matzos, ...

Oreo is here to brighten up the new year with two new flavors with classic dessert vibes. The brand unveiled some of its upcoming flavor releases on Dec. 15 — and you’ll want to mark you’ll calendar ...

Set out a silicone mat or a parchment-paper-lined, rimmed baking sheet that is at least 13-by-9 inches, or larger if you prefer thinner toffee. Melt the butter in a large saucepan. Over medium heat, ...

“It’s more fun to work with chocolate than with computers.” That’s Julie Frazier talking about her second career as the owner and chocolatier of Alpharetta-based Maybird Confections, named after her ...