Citric acid is an important natural compound that has been known since the late 18th century. The pioneering Swedish–German chemist Carl Wilhelm Scheele isolated it from lemon juice in 1784. It has ...
AZoLifeSciences on MSN
New Genetic Pathway Explains Why Some Citrus Fruits Taste Less Sour
The characteristic sour-sweet balance of citrus fruits is largely defined by citric acid accumulation in the vacuoles of juice sacs.
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