Add Yahoo as a preferred source to see more of our stories on Google. Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a bright, garlicky ...

This luxe seafood-studded clam chowder is a customer favorite at Atlanta chef Eddie Hernandez’s restaurant Taqueria del Sol. It’s equal parts classic French technique and bold chile flavor. For the ...

Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. This creamy, buttery chowder from chef Andrew Zimmern is a prime example of building ...

Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.