The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.

The difference between the two comes down to percentages. During the chocolate-making process, cacao nibs (the meat inside of ...

As Valentine's Day approaches, the craving for chocolate intensifies. But chocolate continues to face a significant challenge: Climate change is threatening cacao production, particularly in West ...

Editor’s Note: Call to Earth is a CNN editorial series committed to reporting on the environmental challenges facing our planet, together with the solutions. Rolex’s Perpetual Planet Initiative has ...

It can be very fulfilling and very rich (in more ways than one) when you're baking with chocolate. However your chocolate cake, cookies, or truffles come out, they should taste rich and extremely ...