With spring on the horizon, it’s hard not to get excited about beach trips, Caribbean vacations and coconut infused frozen drinks. However for many, an exotic vacation away is more of a dream than a ...

Add to the crumbs the sugar, softened butter, rum, cocoa and enough milk to make everything stick together. Work the ingredients until everything is well mixed. Separate into about 35 small balls.

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

No fruit cake or Christmas tree-shaped sugar cookie ever put a smile on my face the way popping a coconut-coated orb of chocolate, nuts and Nilla wafers can. And the rum, don’t forget the dark rum. Zi ...

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...

Chocolate rum balls are an old-fashioned confection made especially for the Christmas and New Year’s holidays — bite-sized orbs intense with rum and chocolate. At their best, they boast a fudgy ...

Rum, dark chocolate, chopped nuts, cake crumbs, crystallized ginger and dessicated coconut. <li>600g chocolate cake crumbs <li>1 tablespoon strawberry or apricot jam ...

Filomena Cross from Bake Sense Inc. stopped by the Good Day studios to show us how to make her delicious Rum Balls! And she's sharing her recipe. Combine the crumbs with rum and butter and mix well.

Traditionally a way of using up stale cake, rum balls are delicious - and don't even have to contain rum, if you and the kids are making them, in which case you just call them Chocolate Rough Balls.