Giuseppe Casale, a chef trained in his native Italy, is bringing his 40 years of restaurant experience to town. Nearly a year after buying the former Dominic’s restaurant at a foreclosure auction, ...

What is North American cooking? Surely it’s an impossible question to answer—but this feature attempts to do just that, through the lens of a season’s worth of cookbooks. New titles showcase the ...

Before there was fusion fare and molecular gastronomy, there was continental cuisine, and it’s made a comeback at Randall’s on the Orchard. This fine-dining restaurant, which opened in the Applewood ...

Le Chambord has class. The Continental restaurant opened last August in a location placed to take advantage of the wealthiest neighborhoods in the city. On a recent Saturday night, well-dressed ...

* It’s Sunday, and there are so many crepes and omelets from which to choose. Here’s a sampler of Sunday Brunch destinations in Orange County, culled from recent ...

The Garden of the Heart is cultivating upscale dining with a twist. With apparent disregard for convention, its menu blends traditional Continental dishes and local seafood with avant-garde sauces and ...