Serious Eats on MSN

Bringing meat to room temperature before cooking: Essential or not? We tested it

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

This Simple Rib Prep Tip Helps Deliver Tender, Not Chewy, Meat

Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before ...
Simply Recipes on MSN

I asked 4 chefs the best way to cook steak—they all said the same thing

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...
Southern Living on MSN

The Best Way To Cook Hog Jowl

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Why You Shouldn't Cook A Steak Right Out Of The Package

To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes ...
Food Republic on MSN

The Dollar Tree Kitchen Gadget That Will Change The Way You Cook Ground Meat

This singular Dollar Tree kitchen gadget will not only change the way you cook so many things, but it is a fraction of the ...
IFLScience

Does Cooking Meat That's About To Go Off Buy You Extra Time?

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment.View full profile Rachael has a degree in Zoology ...