1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

This recipe shows how to cook pork hamonado faster using a pressure cooker. The pork becomes tender while absorbing the sweet ...

Learn how to cook pork pochero by simmering pork with vegetables and a tomato-based broth. A hearty dish often served for ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

New Orleans resident Ryan Rogers has entered the eating contests at Lafayette's Boudin Cook-Off several times, but it wasn't until last year that he took home a golden pig for scarfing down 24 ounces ...

In this week’s magazine, Jada Yuan wrote about Mandy Moore’s cooking lesson at the Spotted Pig — just one of the singer’s many self-improvement projects this year, which include a shiny new indie-pop ...