Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

To make the green lasagna with arugula pesto and octopus ragout, start with cooking the octopus: begin by rinsing it under running water (1), then use a knife to remove the eyes and beak (2), remove ...

A whole sea octopus is cleaned and placed directly onto a homemade grill over open coals. No heavy marinade is used, relying instead on salt, oil, and controlled heat. As the flesh cooks, it tightens ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...

CHICAGO — After digging into the phenomenal grilled octopus skewers at Sueños for my most recent restaurant review, I paused briefly and thought to myself, “Wow, I’ve been eating a lot of octopus ...