Instructions: Whisk powdered sugar and powdered egg whites in a large bowl to blend. Whisk in extract, if using, and water. If necessary, blend in more water or powdered sugar to reach desired ...

America's Test Kitchen compiled 250 recipes and dozens and dozens of detailed baking tips in a new cookbook, "The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars" (2017, ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Colored Easter cookies really bring a splash of cheer to the table, especially around Easter. You know, these Italian ...

Garten’s frosting isn’t really frosting or icing. No, it’s neither. The longtime Barefoot Contessa host refers to it as something else. She calls it Cookie Glaze, according to Food Network. Garten’s ...

An extra-special cookie needs an amazing glaze, and the founder of Chicago-based Big Fat Cookie outdid herself with the "quadruple chocolate+ back glaze pink/pink," created to raise money for the Lynn ...

These playful Halloween spiderweb sugar cookies are fun to make and eat. Buttery batter, cocoa-laced icing, and an intricate ...

Some of the sweetest Hanukkah traditions take place in the kitchen. So you might want to add these Hanukkah sugar cookies with blue-marbled icing to your holiday baking list ASAP. Chef and TikTok star ...

Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are ...