This massive lobster hits the table looking more like a deep-sea creature than something meant for dinner. The video walks through the prep, the shock, and the moment you realize just how ridiculous a ...

The crab version is a staple of California sushi rolls. But for a truly satisfying lobster roll, you wouldn’t want to use just the imitation stuff. My recipe uses half a pound of each (two whole ...

Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by removing ...