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This is the prime season for distilleries to release their premium products, just in time for upcoming holiday giving.

The landscape of limited release bourbon and American whiskey is really feeling stuffed to the gills these days, but if there’s one thing in particular there will always be more room for, it’s a big ...

In the hospitality world, there are “bartenders’ handshake” drinks, things like Fernet Branca or Jeppson’s Malört. They’re not usually ordered by the average guest, but bartenders love to pour them ...

Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...

On a cloudy November morning about seven years ago, I huddled shoulder-to-shoulder with a group of Castle & Key employees inside the distillery’s wrought iron gates. It wasn’t quite winter weather, ...