powder and salt. Transfer to a piece of wax paper. In the same bowl, mix together well the lemon rind, yogurt, raisins, carrots, honey, egg, oil, milk and nuts, if using. Add the flour mixture and ...

DESSERTCreamy Lemon Icing1/2 (3-ounce) package cream cheese, at room temperature1 tablespoon butter, at room temperature1/2 teaspoon grated lemon rind1/2 teaspoon fresh lemon juice1 cup sifted ...

RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. Robin Crouch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing. This recipe won 1st Place at the ...

This cake boasts of all the hallmarks of a great carrot cake – it is deliciously moist, subtly spiced and packed with flavour. Credit: Alan Benson 1. Preheat the oven to 170°C (150°C fan-forced).

Lavender is a wonderfully fragrant herb that is often overlooked in the kitchen. It can be paired successfully with both sweet and savoury dishes try pounding the flowers with lemon zest for a ...

1. Preheat your oven to 170 degrees or equivalent. Grease and line two 20cm sandwich cake tins with baking parchment. Soak the sultanas. 2. To make the carrot cake: i0n a mixing bowl, use an electric ...