Contemplating LDPE vs. HDPE plastic cutting boards? One of these is more durable and better for heavy-duty tasks, making your ...

We’re ditching plastic for non-toxic wood, metal, and composites.

Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's according ...

Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...

Learn why chefs love end-grain cutting boards, if they're worth the investment, and how to use them in your own kitchen.

Turning recycled HDPE plastic into a durable cutting board.