A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced.

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

A new strain of the H5N1 bird flu virus was detected in dairy cows, but the risk of human transmission remains low. The ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

So far, fewer than 70 human cases have been reported, and most were in people who had close contact with sick birds or ...

As bird flu continues to spread across the United States, questions have emerged about the risk of contracting the virus from ...