We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Report on how AI is redefining market landscape - The global vegan food market size is estimated to grow by USD 29.93 billion ...

Alt dairy is the great success story of the animal-free movement. So, what’s next for this plant ... Marion Alexandre, global food application specialist for Biospringer, discusses how ingredients, ...

The dairy case is no longer a limited selection of fat-free, low-fat or whole ... In this month’s dairy trends special edition, FoodNavigator-USA explores how food, beverage and ingredient ...