Functional medicine expert Mark Hyman, MDYou have most likely heard of the words “processed food” before, but what exactly makes something you’re consuming “processed?” The extent to which a food is ...

Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...

LONDON (Reuters) -Ultra-processed foods are a major public health threat that must be urgently addressed, according to a new series of papers authored by 43 global experts in the Lancet medical ...

Two recent studies have highlighted the dangers of foodborne botulism from homemade food. In the first, a family cluster of botulism in China was associated with the consumption of homemade fermented ...