France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Gâteau Mille Crêpes is a classic French cake. The crêpes are layered with maple-scotch pasty cream and covered in caramelized sugar. Gâteau Mille Crêpes is a classic French cake that translates to ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

LITTLE ROCK, Ark. (Debbie Arnold) - I'm a lemon lover. In desserts. In salads. In entrees. In lemonade. I just don't want them in my tea or water which probably seems strange to many people. A splash ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

There’s a popular restaurant in Downton Fullerton, CA called Crepes Bonaparte, known for recreating the experience of enjoying French crepes on the streets of Paris with made to order sweet and savory ...