You only thought you knew how to barbecue for the Fourth of July. From chef Isaac Toups, of Toups Meatery in New Orleans, comes these recipes that just might make you forget all about hamburgers and ...

Pork truly is nature's meat candy! The natural sweetness found in pork is so provocative and seductive, and a quality double-cut pork chop is a prime example. The sweetness and tenderness are ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. On many restaurant menus, grilled or pan-seared pork chops typically fly under ...

Preheat oven to 450 degrees. Season chops with salt and pepper and then dust in seasoned flour. Sear chops in hot oil in an ovenproof pan until light brown, about 2 minutes per side. Remove to a plate ...

Pork chops can get a bad rap for being dry and bland, but these chain restaurants deliver on juicy, flavorful pork chop ...

The correct temperature for cooking pork has sparked a lot of debate over the years. Sure, people have strong preferences about the doneness of all kinds of meats. Some prefer their bacon more ...

There are many different cuts of pork found at your neighborhood barbecue restaurant, where some types are more popular than others. There are the tried-and-true items found on just about every menu, ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...