IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...
Just like us, forests move faster with a little coffee in their system. A recent experiment tested whether coffee pulp, a leftover of the coffee growing process, could help bring Costa Rica’s ...