A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Misty Marsh is a busy mom of four and when she's in a pinch for dinner, she turns to her freeze-dried favorites. "If I just need a quick meal in 10 or 15 minutes, I can do that using all freeze dried ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...

I had always thought that dry rub was basically “mix together all your favorite seasonings and rub them on the meat.” It kind of is that, but there is a bit more thought behind the process, and a good ...

Get your fix of delectable, flavorful, dry-aged meat at our pick of the best chain steakhouses in the United States. If you ...

Emma Stenhouse is a marine scientist, educator, and writer with more than 16 years of experience. She holds an M.S. in Marine Science from the University of Plymouth. Drying food at home is a great ...