This apricot tart takes advantage of the fact that thin-skinned apricots need no peeling, so it’s easy to cut picture-perfect halves. Use perfectly ripe apricots, not too soft and not too hard.

You'll love this easy recipe ! Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar. Halve the apricots, core them and cut ...

There's no doubt that fruit tarts are one of the best desserts of all time. They're sweet pastries topped with some of your favorite fruits, which trick your mind into thinking you are eating ...

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Finally, this apricot show-stopper is my perfect early summer dinner party fare. If you’ve ever longed to make a glamorous looking French tart, but have been too intimidated to give it a shot, this is ...

While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...