There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

Heat oven to 400 degrees on conventional setting or 375 degrees on convection. Lightly oil a large rimmed baking sheet. Trim ends from eggplant; slice it crosswise into ¾-inch-thick rounds. Cut the ...

Learn how to make Baked Eggplant Parmesan Italian-American style a healthier take on the beloved classic, with crispy baked eggplant layered with rich marinara and melted cheese. This easy, ...

Eggplant is a hearty vegetable that has such a satisfying texture whenever it's roasted or baked. One of the most popular Italian dishes featuring this gorgeous purple produce is eggplant Parmesan, ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

Stewart took to Instagram to share the amazing dish with followers writing, “Today on #homeschoolwithmartha, we’re showing you how to make @marthastewart48’s simple, no-fry, stacked eggplant ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart dramatically simplifies eggplant parmesan in ...

This hearty baked pasta dish is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes. In Sicily, ’ncasciata has many variations. Chef Michael Gulotta’s version combines tender ...