Makes one 9-by-5-inch loaf or three 6-by-3-inch loaves 1 1/2 cups stemmed and coarsely chopped ripe dark or light figs 1/4 cup dry sherry 1/2 cup light olive oil 1 1/3 cups sugar 2 eggs 1 2/3 cups ...

THE idea for this bread came after trying a rather heavy fig baguette while on holiday in France. Back home, figs were bought and a recipe adapted from Suzanne Dunaway's No Need To Knead. While this ...

Mon, 22 December 2025 at 9:35 pm UTC The fig-and-ricotta combo I'm sharing here is a great savory-sweet duo, but the super simple recipe (you only need three ingredients!) can be adjusted to ...

Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of Miss Universe Ireland. She now adds celebrity chef to her resume with her cooking blog, Natural Born Feeder. Start ...

09:11, Thu, Sep 5, 2024 Updated: 09:14, Thu, Sep 5, 2024 Fig rolls are a classic British biscuit made with soft pastry and a sweet figgy filling. Loved for being a nostalgic sweet treat to accompany a ...