Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

A brioche pastry soaked in a sweet rum-spiked syrup and served with a dollop of sweetened whipped cream, baba au rhum is a classic dessert and a truly satisfying end to any French meal. A touch of ...

For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979. Longtime Forverts columnist Tsirl Steingart printed this recipe in ...

Of all the desserts that you could set on fire, you may never have considered the baba au rhum. Here’s the thing: While you can flambé pretty much any confection that’s soaked in a high-proof spirit, ...