Tomato passata is simply a fresh tomato puree. It is usually made in late summer at the height of tomato harvest. This makes it the perfect pantry staple for gardeners especially, as its purpose is to ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that’s thicker and ...

Canned tomato soup is a quick and tasty meal, but it can often taste a little flat. Here are some simple ingredients to add ...

(Mass Appeal) – Jessie-Sierra Ross, from the blog Straight To The Hips, Baby shares her recipe for easy turkey meatballs with a roasted tomato sauce and celery root purée. This elegant looking dish is ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...