No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

Learn how to make the crispiest eggplant paired with a rich and flavorful tomato sauce! This easy recipe is perfect as a side ...

There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

Eggplants are part of the nightshade family. In the 16th century, many Europeans called eggplants “raging apples” because it could either be an aphrodisiac or potentially poisonous — due to it being a ...

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I've always been a big fan of eggplant Parmesan. There are a bunch of ways to make this classic Italian dish, but I'm partial to what you might call the full-fat version: thick slices of breaded ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

It's swimsuit season, and I've vowed to never make eggplant parmigiana the fattening way again. The traditional version is delicious, featuring mozzarella oozing between layers of fried, oil-soaked ...

On a trip to Paris in July, my partner and I ate a dish that was the perfect meeting of our tastes. Let me explain: Though not a vegetarian, my partner often eschews meat and seafood. I, on the other ...