Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

Unlike other versions made with chickpeas, traditional Egyptian falafel is made from fava beans. These beans are soaked ...

Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

The new TV mini-series streamed on Shahid and titled El-Habayeb Restaurant takes us back to the Egyptian roots through its ...

Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th ...

Examination of a mummy has revealed the original ancient Egyptian embalming recipe - first used to preserve bodies. A battery of forensic chemical tests carried out on a mummy that dated from ...

but he grew up eating the classic Egyptian cooking of his mom, Minerva. Even now, his mom’s koshari is the food he eats for comfort. Now Mina is sharing her recipe in his new cookbook, ...

Indian versions are heavily spiced, while Egyptian recipes are commonly pureed and ... a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

It is believed that ancient Egyptians deep fried food as early as 2500 B.C. The ancient Egyptian ... Through trial and error, ...