Located along Boston’s 2.5-mile-long Freedom Trail, Ye Olde Union Oyster House, the oldest continuously operating restaurant in the country, opened in 1826 and started dishing up steaming bowls of New ...

Jan. 26—It used to be a regular Saturday meal in old New England, and of course, Maine. Salt codfish or slack-salted fish — like hake treated with a little less salt and not dried as hard as a shingle ...

1/2 cup of onion, minced. 1/2 cup of shallots. 1 cup of red bell pepper. 1 tablespoon of chopped garlic. 4 tablespoons of butter. 1/2 cup mayonnaise. 1 whole egg. 1 lb. lump crab meat. 1/2 cup of ...

Wegmans Food Markets is best known in the sports world for its longtime sponsorship of the LPGA.Turns out the Rochester, New York-based supermarket chain has a sense of humor, too.Wegmans was selling ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

Fans of the Cake Boss, take note. Buddy Valastro, the star of the hit TLC’s reality series (as well as the Next Great Baker), will open the ninth location of Carlo’s Bakery at Mohegan Sun’s flagship ...

Hope & Main brings us Elizabeth Fradin from Beth Bakes, making a New England Spider Cake. The spider refers to the cast iron pan that the cake is baked in. This recipe is easy to make, converts easily ...