If you enjoy the tangy punch of quick-pickled vegetables as much as I do, the next time you want fish for dinner, make it escovitch-style, and while you are at it, use catfish for a change. The ...

In Jamaican escovitch, spice-rubbed fish is pan-fried, then served smothered with sauteed onions, carrots, bell peppers and hot chiles, which get a generous splash of vinegar to quick-pickle the ...