Storeroom staples such as salt, flour and oil deserve more than a walk-on part, says the chef Florence Knight, who has raided the larder to find the star ingredients for her first cookbook. Blazing a ...
Add Yahoo as a preferred source to see more of our stories on Google. Well-matched pair: chef Florence Knight, left, and artist Jonny Gent (Press Handout) With Florence, the way she plays with light ...
On 26 May 2012, Polpetto, perhaps the buzziest, most intimate restaurant in Soho, temporarily closed its doors. After a couple of years of serving just 28 diners, plus any drinkers in the French House ...
The Session Arts Club chef’s recipes ring the changes on the traditional Christmas lunch There are some things that should never change at Christmas. Our towering pine tree will always bend as it ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
Why's the pretty girl sitting on a kitchen worktop? Oh, to illustrate that she's a chef. Florence Knight has been cooking up a storm as head chef at London's Polpetto restaurant for a couple of years ...
Even after reading some cookery books from cover to cover, it’s a struggle to get a real sense of the writer and their food. They’re bland, heartless and seem to have been compiled by committee. Not ...
Florence Knight, head chef at Polpetto restaurant, culinary author and one of the most talked-about chefs in London, is joining The Sunday Times. As The Sunday Times cook, she will contribute recipes ...
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