Dorri PartainManaging Editor A quick look into the world of competitive cake decorating entertained attendees of this month’s ...

Torta a pois is, honestly, the kind of polka dot cake that puts a smile on everyone’s face the second it hits the table. Just ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

See also: The 2012 Arizona Culinary Hall of Fame Inductees Are… See also: Tammie Coe Cakes’ Tammie Coe: Caramelpalooza Candymakers When you’re cooking, it’s all about a dash of this and a splash of ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

You know you've thought it. You see a recipe on Pinterest and you think, "Well that's great, but I could never make it!" That's what Areavoices blogger Shannon Olson once thought. An untrained baker, ...

On the left, a fluffy bundt cake covered in rich chocolate glaze, topped with adorable fondant carrots and chocolate truffles ...

As nights draw in and heating bills bite, kitchens turn cosy and something velvety, dark and nutty steals the moment. Across Britain, home cooks are ...