Seafood is a common cause of food poisoning but other meats, produce and even grains can make you sick if tainted or handled improperly. Anyone who's ever had food poisoning, be it from undercooked ...

Patrick Quade’s life changed the day in 2009 he decided to get a bite to eat at a New York deli and wound up with food poisoning. The restaurant industry might have changed that day, too. “It was ...

I recently spent the night at a little joint you may be familiar with: small, intimate room, lights dimmed low, marble tiled floors. Great view of those floors. I would have liked to leave, but I ...

Two diners were admitted to hospital with food poisoning after a department dinner at a seafood restaurant at Marina Bay Sands, reported The New Paper (TNP). Another nine, out of 16 colleagues present ...

Every year, 48 million Americans get sick and some 3,000 die from foodborne illnesses, according to the Centers for Disease Control and Prevention with Salmonella, Listeria, and E. coli being the most ...

Restaurant dining may be less bother than a home-cooked meal, but a new study finds that you're twice as likely to get food poisoning dining out compared to eating in. Researchers from the consumer ...

Chicago's Department of Public Health (CDPH) has conducted more than 150 restaurant and food service inspections in the past year that may not have otherwise happened as a result of its new program, ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...