Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Now is a good time to replace any equipment that has seen better days, instead of when you’re in the middle of a busy canning ...

Long before refrigerators and freezers became a part of our everyday kitchen life, the idea of food preservation had a different meaning and approach. Back in time, people around the world relied on ...