Vangsness, University of Minnesota Extension Many people think about food safety at home, but forget that it is just as important at work. Each year in the United States there ...

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

Making appropriate technological upgrades can help mitigate some of the global risks, including inventory and labor shortages ...

Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal ...

Researchers have said more needs to be done to ensure that the growth of dark kitchens is accompanied by effective food ...

Good post-harvest-handling of crops must be carefully carried out by the farmers before the food crops are taken to the market ...

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...

In 2024, food recalls in the US seemed to soar. Between headline-making outbreaks of listeria and E. coli and problems with undeclared allergens and other possible contaminants, there were 1,908 food ...

These facilities play a critical role in ensuring the integrity and safety of food products from storage to distribution. To meet industry demands and exceed client expectations, warehouse teams must ...

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

Produce Grower Certification Training” will take place on Feb. 19, from 8 a.m.-5 p.m., at the Penn State Extension Crawford ...