This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

This recipe for chocolate mousse is luxurious ... Mousse translates directly to “foam” in French, which is appropriate given the texture of this dessert. There are two components to a good ...

Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to set. Make French meringue with egg ... up the round ring with the ...

Once you’ve perfected the art of French meringue ... water or salt, this recipe actually transforms one single ingredient — chocolate — into a creamy homemade mousse. Simply heat the ...

In fact, it’s surprisingly simple. I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs, is going to be fiddly and difficult. After all, he’s the ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert.

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...