Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Squeezing a bit of fresh lemon juice over a ...

Dear SOS: Wolfe’s Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that ...

While nothing quite matches the flavor imparted by fresh citrus zest, there are a few options when you're scrambling for a lime, lemon, or orange zest replacement. Test Kitchen Tip: Sometimes recipes ...

Every time I think of Tuscany, my mind drifts to serene landscapes painted with rolling vineyards and olive trees. The air is ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

Capturing the fresh flavor of spring and the happy color of a cartoon sun, lemon zest is an incredibly versatile ingredient. While lemon juice is pungently sour when used in raw preparations, its ...