Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread.

So, I have a confession to make: I don’t eat fresh tomatoes. Whether it’s a weird food intolerance or just a passionate dislike, fresh tomatoes never find their way to my plate. I wish it were ...

24 thin slices prosciutto di Parma, cut in half 1 pound fresh mozzarella, cut into 48 small “fingers” Dried oregano Salt and freshly ground black pepper to taste Procedure: 1. Arrange a slice of ...

It’s New Year’s Eve and I’m still in appetizer mode. Simple, elegant, and most importantly, quick to prepare is what I’m looking for today. I’ve been seeing a lot of recipes for Caprese bites and ...

Whip up a sweet-and-savory appetizer that's easy to make and tastes just as good as it looks, using just two ...

Authenticity is important at Naples 45, the bustling midtown restaurant in the Met Life building that features the cuisine of southern Italy. Executive chef John Imbriolo turns out authentic ...

Get ready to celebrate the season with festive flavours—Summer Fresh® is kicking off the holidays with its 12 Days of Appetizer Recipes- "APPYS", featuring delicious, easy-to-make dishes that bring ...