There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the gold ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

About Restaurant-Style Fried Chicken Recipe: The fried chicken from that restaurant that ... egg mixture and bread crumbs respectively. 2. After coating the chicken piece, deep fry it in a hot oil pan ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Mix the salt, black pepper and cumin into the breadcrumbs. Take the chicken out of the marinade, letting the excess drip off and roll each piece in the crumbs ensuring an even coating on all sides.

Find out through our Fried Chicken and Beer Explained ... mixture into the bowl with the wings and marinade and mix well. The coating will be sticky. Add a little water – just enough so ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together ... oven until the coating is crunchy rather ...