Some foods just taste better at a restaurant — like fried rice! From using the right soy sauce to the virtues of a so-called ...

Break the rice stick noodles into 2-inch sections and drop half of them into the hot oil. Stir rapidly with chopsticks as the rice sticks puff to crispy, curly threads in just a few seconds. Remove ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two portions of ...

You know that nice little crunch you get in your mouth as you're tucking into the first course at the latest, hottest restaurant? You don't? Well, imagine rice bubbles scattered through lush ...