In the 1990s, colorful juice-based drinks marketed to children were a big deal. It's a sector pioneered by Kool-Aid decades earlier, but by the final years of the 20th century, kids eschewed pitchers ...

When you want high-quality juice, you're always better off making it at home. If not, you might end up buying juice without any fruit juice in it. Here are several fruit juices that don't include any ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Teralyn Pilgrim is an expert at making tasty recipes with leftovers and scraps! The author of "No Scrap Left Behind” joined us to share her recipes for Kombucha using fruit scraps! 4 cups water 1/2 ...

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...