A recent patent awarded to a team of researchers from National Institute of Technology (NIT)-Rourkela may come out handy in checking food adulteration and measuring the quality for the consumers.
The surge in popularity and acceptance of Fourier transform infrared (FTIR) spectrometers for use in quality assurance (QA) laboratories and on production floors is one of the major developments ...
In this interview, Dr. Suja Sukumaran explores the significance, versatility, and future advancements of FTIR spectroscopy, highlighting its pivotal role in material analysis, quality control, and ...
Marianne Ismail holds a master’s in clinical microbiology and Infectious Diseases from the University of Edinburgh and brings extensive leadership experience in health tech needs and strategy, ...
Proteins are the basic building blocks of life. They play a critical role in cell function and structure and are involved in transport, communication and metabolism in the body. While just 20 amino ...
Rourkela: Researchers at the National Institute of Technology Rourkela have been granted a patent for a system that can ...
Small sample proof of concept study used ATR-FTIR on dried blood serum; Scotland-based firm to develop US operation. Dxcover, Glasgow, UK, a clinical stage diagnostics company developing spectroscopic ...
Sponsored by Specac LtdReviewed by Maria OsipovaOct 15 2025 Formulation scientists are behind the conversion of active pharmaceutical ingredients (API) into stable, bioavailable, and commercially ...
In this interview, Rainer Hillenbrand, Nanooptics Group leader at CIC nanoGUNE and co-founder of neaspec, talks to AZoNano about the incredible possibilities of nano-FTIR, which neaspec implements in ...
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