This gluten-free pumpkin bread recipe is just what you need to satisfy your autumnal cravings for all things pumpkin, ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There is no such ...

Even if you feel completely at home whipping up a picture-perfect layer cake, the world of gluten-free baking can feel like another planet. Your star ingredient—all-purpose flour—is now off limits.

1 cup sorghum flour 1/2 cup cornstarch 1/2 cup tapioca flour 2 teaspoons guar gum 2 teaspoons baking powder 1/4 teaspoon kosher salt 1 cup granulated sugar 1 tablespoon dark brown sugar 1/2 cup packed ...

I realize that not every recipe is for every person. Interest, diet, skill, equipment: They’re all variables that make it impossible to please everyone all the time. One of the most common questions I ...

GREENSBORO, N.C. — The week before Christmas is observed as “Gluten-Free Baking Week.” The goal is to help raise awareness about gluten intolerance. Lauren Mardeusz is a registered dietitian and the ...