OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

What is the perfect pickle? Is it the slippery and pungent pickle that comes with your sandwich at the deli? Or is it the bright, crunchy pickle that you’ve been preserving in your fridge? No matter ...

Hot Dill Pickle Dip is a bold, tangy twist on warm party dips. It’s ...

Q. I just made dill pickles, and after two days, my garlic turned blue. Why? A. There are two reasons for garlic in pickles to turn blue. Garlic contains anthocyanin, a water-soluble pigment that can ...

What a great summer we’re having. I’d personally like to see more rain, but I’m not mad at all about this beautiful sunshine. Temperatures are rising as summer approaches it’s peak and this recipe is ...

I'm an avid lover of dill pickles, and I've enjoyed everything from fancy pickleback shots to pickle ranch and beyond. But with that being said, I tend to stick with my favorite types and brands when ...

If you're a pickle person, you've probably had your share of not-so-great ones. Sure, the big brands are capable of producing a decent and consistent — if not terribly exciting — product. Basic dill ...

Like salt and vinegar-flavored chips’ older, more daring cousins, dill pickle-flavored chips have captivated consumers in recent years. So much so that nearly a dozen major brands now sell dill pickle ...