Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A word of advice. Never use the phrase “just a burger” with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size ...

A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

Green garlic, the fragrant but mellow stalks that haven’t yet matured to full garlic bulbs, bring out the grassy side of asparagus in an easy blender mayonnaise. That creamy base is topped with a ...

My version of McGee's cooked mayonnaise is liberally flavored with garlic, which makes it delicious as a sandwich spread or to top crusty French bread. McGee rightly advises having two clean, dry ...

1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco. 2. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt ...

The spread you use can transform your sandwich into a gourmet delight. Chipotle mayo, honey mustard, and pesto are some easy ...