The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

There are a lot of great ways to serve tofu, but one of the best styles is when it has a crisp, crunchy outside around the ...

Every Monday night, Bon Appétit editor in chief Adam Rapoport gives us a peek inside his brain by taking over our newsletter. He shares recipes he's been cooking, restaurants he's been eating at, and ...

When meat-eaters hear the word tofu, many think, “Tof-ewww.” (See what I did there? I crack myself up.) But come on, guys! Even the meat-loving chain Chipotle is embracing the protein-packed ...

Get more crisp and crunch from your firm tofu — no special equipment required! By Tejal Rao If you cook firm tofu a lot, maybe you already know this: Pressing the tofu compresses it and squeezes out ...

Tofu is the fourth most-hated food in the U.S., according to a recent YouGov survey. The only things Americans recoil from more are liver, anchovies, and sardines. Not exactly the best company. But ...

To the uninitiated, a whiff of stinky tofu can be off-putting. While raw cubes of stinky fermented tofu can make the eyes water, it’s considered more tolerable when deep-fried and dressed up with ...

iOS: To-do apps aren't difficult to come by on on the iPhone, but Get Tofu's collaborative elements, push notifications, and mission structure makes it a bit more fun to use than the average to-do app ...