Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

1. If you are using the Italian or Globe eggplant then slice the eggplant into 1/4 inch slices and place in a bowl, sprinkle with approximately 1 teaspoon of salt and let sit for about 15-20 minutes.

The eggplant mozzarella tower is a dish that’s, like, really good. It comes from Southern Italy, mainly Campania and Sicily.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Any good BBQ will consist of a few different things: burgers, hot dogs, steaks, and—yes—grilled veggies!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

For great grilled vegetables that are tender inside and crispy and smoky outside, moderate heat is key. Go too high and the outside will burn while the insides remain unpleasantly crunchy. 1. Heat a ...

To prepare the grilled eggplant parmigiana, start with the sauce: finely chop the onion (1) and place it in a saucepan with a drizzle of oil (2). Sauté gently for about 8 minutes, then add the tomato ...

A mix of canned whole peeled tomatoes and tomato puree creates the perfect silky, but still chunky, texture in the sauce. Pomodori pellati tomatoes are hand-peeled, seeded, and processed with salt and ...

A play on eggplant parmesan, this grilled cheese makes packing a hot lunch easy. Enjoy eggplants while they're in season! (Recipe Credit: Adrianna Adarme of Fresh Tastes). Crack the egg into a small ...