Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

The eggplant mozzarella tower is a dish that’s, like, really good. It comes from Southern Italy, mainly Campania and Sicily.

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...

Eggplant season has arrived in Houston. And the best way to cook them is outdoors over a grill. In this recipe, we rub the eggplant with salt and ground cardamom to mellow out the bitter flavors and ...

If you're on the hunt for a dish that truly captures the heart of southern Italy, Mediterranean eggplant rolls are it.

1½ cups (6 ounces) crumbled queso fresco, mild feta or farmer's cheese (optional) If using a gas grill, preheat to medium-high (about 375 degrees). If using a charcoal grill, light the charcoal or ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

1/2 red onion , peeled and sliced into rounds In a small bowl, combine the ricotta cheese, fresh herbs, garlic clove, 1 tablespoon extra virgin olive oil, kosher salt and freshly ground black pepper ...

Eggplant is a versatile, healthy vegetable that combines so well with so many seasonings. It's a shame that it so often ends up breaded, fried and loaded with cheese. But the summer grilling season is ...

Who doesn’t love pizza? I know I do, but I don’t eat it very often these days, since carbs and keeping diabetes at bay do not make a good combination. But every once in a while, you have to partake, ...

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into ...